Irena Chalmers' All-Time Favorites

Whether you're a beginning cook who has no idea how to poach an egg or already an expert with creme brulee and roast lamb, this cookbook will make preparation and dining a pleasure"“for you, your family, and your guests. Renowned cookbook author and Tastemaker Award winner Irena Chalmers shares more than 300 of her favorite recipes"“all reflecting today's return to the foods of our childhood. You'll also find more than 100 tips and techniques to make cooking even easier and more enjoyable, plus a bevy of menu ideas to help you plan each meal perfectly! Book is remainder marked along the bottom edge with a black marker.